Sheet Pan Chicken Tostadas
|
|
Sheet Pan Chicken Tostadas
|
| Servings |
| 6 |
|
|
Ingredients
- 12 Yellow Corn Tortillas
- 3Tablespoons olive oil
- 14ounces canned refried black beans
- 1pound chicken breastshredded
- 1cup lowfat cheddar cheeseshredded
- 1/3cup nonfat plain Greek yogurt
- 1/4cup red oniondiced
- 1/4cup cilantrochopped
- 12 cherry tomatoeschopped
Instructions
- Preheat oven to 450 degrees F.
- Brush both sides of the tortillas with oil and place on the prepared baking sheet. Bake for 8 -10 minutes, or just until they start firming. Remove the baking sheet from the oven.
- Flip the tortillas over and spread each one with refried beans and top with chicken and cheese. Return the tostadas to the oven and bake for an additional 5 to 6 minutes or until the beans and chicken are heated through and the cheese is melted.
- Top each tostada with a teaspoon of sour cream, diced onion, diced cherry tomato, cilantro.
Recipe Notes
