Slow Cooker Peach Cobbler
|
|
Slow Cooker Peach Cobbler
|
| Servings |
| 10 |
|
|
Ingredients
- 3pounds frozen slice peachesthawed and drained
- 3/4cup all-purpose flour
- 3/4cup cornmeal
- 1teaspoon baking powder
- 1/4cup sugar
- 1teaspoon ground cinnamon
- 1/8teaspoon ground nutmeg
- 1/8teaspoon ground ginger
- 1/4teaspoon salt
- 3tablespoons plain nonfat Greek yogurt
- 1/3cup 1% Milk
- 1large egg
- 1/2teaspoon vanilla extract
Instructions
Slow Cooker Directions
- Wash your hands and clean your preparation area.
- Preheat your slow cooker by setting it ti the low setting.
- In a medium size mixing bowl. mix together the flour, cornmeal,baking powder, sugar, cinnamon, nutmeg, ginger, and salt.
- Add in Greek yogurt, milk, egg and vanilla extract; mix well.
- Add peaches in an even layer on the bottom of the slow cooker
- Pour the flour mixture on top of peaches.
- Slow cook on low for a minimum of 4 to 4 1/2 hours.
- Store any leftover cobbler in the refrigerator. Do not reheat food or leftovers in the slow cooker; instead reheat on stove top or the microwave.
Multifunction Cooker Directions
- Peach Cobbler recipe needs to be halved in order to fit into the standard multifunction cooker! Makes 5 Servings. Wash your hands and clean your preparation area.
- In a medium-size mixing bowl, mix together the flour, cornmeal, baking powder, sugar, cinnamon, nutmeg, ginger, and salt.
- Add in Greek yogurt, milk, egg, and vanilla extract; mix well.
- Add peaches to the bottom of the multi-function cooker.
- Spread the flour mixture on top of peaches
- Set on high pressure for 8 minutes. Use the quick steam release.
- Store any leftover cobbler in the refrigerator.
Recipe Notes
