Slow Cooker Taco Soup
|
|
Slow Cooker Taco Soup
|
| Servings |
| 10 |
|
|
Ingredients
- 1 1/2lb extra lean ground beef
- 1 large yellow onionchopped
- 2 (15 ounce)cans Ranch style beans
- 1 (15 ounce)can low sodium kidney beans
- 1 (15 ounce)can low sodium kernel corn
- 2 (15 ounce)cans low sodium stewed tomatoes
- 1 (10 ounce)can diced tomatoes with green chilies
- 1/2ounce low sodium taco seasoningabout 1/2 of one packet
- 1/2 ounce dry ranch style dressing mixabout 1/2 of one packet
Instructions
- Cook ground beef with chopped onion; drain grease.
- Add to large crock pot.
- Clean tops of all canned goods before opening
- Then add other ingredients (including liquid from vegetables) to the meat mixture in the crock pot.
- Stir well. Simmer in crock pot on low for 6-8 hours or on high for 4 hours.
Recipe Notes
