Sparkling Pineapple Vanilla Tea
Sparkling Pineapple Vanilla Tea
Servings
88 ounce servings
Servings
88 ounce servings
Ingredients
Instructions
  1. Using a glass measuring cup, fill water to 2 cups and heat in a microwave for 3 minutes or until water begins to boil.
  2. Carefully remove the measuring cup from the microwave and place tea bags in hot water. Steep tea bags for 3-5 minutes.
  3. Remove tea bags, pour into a 2-quart pitcher, and let cool.
  4. Blend together pineapple and ½ cup of water on low speed until liquified.
  5. Pour blended pineapple over cooled tea in a pitcher. Add agave nectar and stir well.
  6. Stir in 2 cups of water and 2 cups of chilled sparkling water, and serve over ice.
Recipe Notes

Vitamin C = 14.79 mg or 16.4%  

Caffeine = 10 mg