Spicy Bean Salad
Spicy Bean Salad
Servings
121/2 cup servings
Servings
121/2 cup servings
Ingredients
Salad
Marinade
Instructions
  1. Wash hands and sanitize the working area
  2. Open green bean and garbanzo bean cans, drain and add to a large bowl.
  3. Open the kidney bean can drain and rinse. Add to a large bowl.
  4. Add prepared red onion, jalapeno, and cilantro to a large bowl and stir.
  5. Prepare marinade in a separate bowl by combining, apple cider vinegar, sucralose, canola oil, and pepper.
  6. Add marinade to bean mixture and toss to coat.
  7. Cover bowl and refrigerate for at least 2 hours and up to 2 days for best flavor.
Recipe Notes