Strawberry and Peach Fruit Salsa
Strawberry and Peach Fruit Salsa
Course
Fruits
Servings
4
servings
Servings
4
servings
Ingredients
1
pound
strawberries
tops removed and chopped
2
medium
peaches
pitted and chopped
2
Tablespoons
shallots
chopped
1
Tablespoon
brown sugar
3
Tablespoons
balsamic vinegar
1/4
teaspoon
fresh cracked black pepper
1/4
cup
fresh basil
chopped
1/4
cup
fresh mint
chopped
Instructions
Wash your hands and clean your preparation area. Rinse all fresh produce under cool running water before slicing.
In a medium bowl combine the chopped strawberries, peaches, and shallots.
Add the brown sugar, balsamic vinegar and pepper to the fruit. Stir to combine well.
Add basil and mint, toss gently to combine.
Serve with chips, on toasted baguettes, or to top grilled chicken or salmon*.
Recipe Notes
*Note: nutritional information is for the fruit salsa only.