Strawberry and Peach Fruit Salsa
Strawberry and Peach Fruit Salsa
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Wash your hands and clean your preparation area. Rinse all fresh produce under cool running water before slicing.
  2. In a medium bowl combine the chopped strawberries, peaches, and shallots.
  3. Add the brown sugar, balsamic vinegar and pepper to the fruit. Stir to combine well.
  4. Add basil and mint, toss gently to combine.
  5. Serve with chips, on toasted baguettes, or to top grilled chicken or salmon*.
Recipe Notes

*Note: nutritional information is for the fruit salsa only.

Strawberry and Peach Fruit Salsa

Nutrition Facts
Serving size 1/2 cup (217g)
servings per container 4

Amount per serving
Calories	100					

% Daily Value
Total Fat	0.5	g			1	%	
Saturated Fat	0	g			0	%	
Trans Fat	0	g					
Cholesterol	0	mg			0	%	
Sodium	5	mg			0	%	
Total Carbohydrate	23	g			8	%	
Dietary Fiber	4	g			14	%	
Total Sugars	17	g					
Added Sugars	3	g			6	%	
Protein	2	g					

Vitamin D	0	mcg			0	%	
Calcium	47	mg			4	%	
Iron	2	mg			10	%	
Potassium	387	mg			8	%