Turkey and Wild Rice Soup
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Turkey and Wild Rice Soup
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| Servings |
| 81 1/4 cup servings |
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Ingredients
- 1Tablespoon butter
- 1cup diced carrots
- 1/2cup diced celery
- 1cup chopped onion
- 4cloves garlicminced
- 6cups no salt added chicken stock
- 1cup uncooked wild rice
- 1cup sweet potatopeeled and diced
- 1 1/2cup mushroomssliced
- 1 bay leaf
- 1teaspoon black pepper
- 1tablespoon poultry seasoning
- 1 1/2cups cooked turkeydiced
- 1cup plain greek yogurt
- 2cups kalechopped and stems removed
Instructions
- Wash hands and clean work space.
- In a heavy pot, melt butter over medium heat, add carrots, celery and onions. Cook until vegetables soften, and onions become translucent. Add garlic and cook another minute.
- Add chicken stock, wild rice, sweet potato, mushrooms, bay leaf, pepper and poultry seasoning. Stir to combine and continue to cook over low-medium heat. Stirring occasionally for 30-40 minutes.
- One rice is cooked, add turkey and Greek yogurt stir to incorporate and continue to cook until heated through.
- Stir in kale and cook until tender.
Recipe Notes
