Veggie Chocolate Brownies
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Veggie Chocolate Brownies
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| Servings |
| 161×1 inch servings |
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Ingredients
- 1cup oat flour
- 1/3cup unsweetened cocoa powder
- 1/4cup granulated sugar
- 3/4teaspoon baking soda
- 1cup zucchini finely shredded
- 1teaspoon vanilla extract
- 1/4cup maple syrup
- 1/8teaspoon salt
- 1/2cup datespitted and chopped
- 3/4cup hot water
Instructions
- Place the whole dates in small bowl and pour hot water over them allowing them to soak until soft (about 30 minutes)
- Preheat oven to 350 degrees F. Prepare an 8×8 baking dish with lined parchment paper.
- Blend soaked dates (undrained) with finely shredded zucchini, maple syrup, and vanilla until smooth and set aside.
- Combine oat flour, cocoa powder, sugar, baking soda, and salt in bowl and stir together. Add in blended date and zucchini mixture until all is moistened.
- Pour thick batter into prepared pan and bake for 25 minutes or until brownies are no longer liquid in the middle and edges are firm.
- Allow to cool before eating!
Recipe Notes
