Veggie Sandwich Spread
Veggie Sandwich Spread
Servings
6
Servings
6
Ingredients
Instructions
  1. In a large bowl, combine vegetables.
  2. Chill for at least an hour or longer to allow juices to accumulate.
  3. Drain well.
  4. In a small bowl, combine fresh dill, seasonings, sour cream and mayonnaise.
  5. Fold dressing mixture into the vegetables.
  6. Cover and chill until ready to serve.
Recipe Notes

Calories 60, Total Fat 3g, Saturated fat 0g, Cholesterol 5mg, Sodium 90mg, Total Carbohydrate 7g, Fiber 1g, Protein 1g.