Zucchini and Chicken Pie
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Zucchini and Chicken Pie
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| Servings |
| 8 |
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Ingredients
- 1cup cooked, skinless chicken breastsdiced
- 1 cup sliced zucchini
- 1cup sliced tomatoes
- 1/4cup reduced fat, shredded cheddar cheese
- 1/2cup chopped onion
- 1 (9 inch) pie crust
Custard
- 3/4cup fat free egg substitute
- 1cup skim milk
- 1/4tsp pepper
Instructions
- Place zucchini, tomatoes, onions and chicken in pie crust.
- Prepare custard by mixing eggs, milk, and pepper.
- Pour custard over ingredients already in pie crust.
- Sprinkle with cheese.
- Place in oven at 375 degrees for 30 to 35 minutes.
Recipe Notes
