Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Search Results for: turkey

Turkey Burrito Bowl

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Using an Electric Pressure Cooker to make meals not only speeds up the cooking time but also makes it a one pot meal. Our Ground Turkey Burrito Bowl not only has all the Tex-Mex flavors everyone loves but from start to finish can be done in 20 minutes. This is the perfect quick meal for the busy weeknight dinners.picture of woman in red sweater


Turkey Burrito Bowl
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Servings
10 1 cup servings
Servings
10 1 cup servings
Turkey Burrito Bowl
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Servings
10 1 cup servings
Servings
10 1 cup servings
Ingredients
Servings: 1 cup servings
Units:
Instructions
  1. Press the sauté button on the multi-function cooker. Once hot add oil and ground turkey, onion and garlic. Cook until turkey is cooked, and onions are softened.
  2. Add onion powder, paprika, chili powder, cumin, oregano. Stir to mix.
  3. Add in the rice, black beans, green chilis, diced tomatoes, beef broth, and frozen corn. Mix to combine.
  4. Put the lid on the multi-function cooker and set to manual, high pressure and time for 8 minutes.
  5. Once the time is done use the quick release function and once the pressure has dropped, open and fluff the rice.
  6. Top each serving with 1 ½ tablespoons of cheese and 3 tablespoons of shredded lettuce
Recipe Notes

Burrito Bowl Nutrition Facts Serving size 1 cup (266g) servings per container 10 Amount per serving Calories 280 % Daily Value Total Fat 8 g 10 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 45 mg 15 % Sodium 520 mg 23 % Total Carbohydrate 32 g 12 % Dietary Fiber 5 g 18 % Total Sugars 3 g Added Sugars 0 g 0 % Protein 21 g Vitamin D 0 mcg 0 % Calcium 99 mg 8 % Iron 3 mg 15 % Potassium 493 mg 10 %

Turkey, Broccoli, Rice Casserole

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Fall comfort food season is here. Warm up with our Turkey, Broccoli & Rice Casserole — a cozy favorite packed with lean protein, grains, and nutrient-rich veggies. 

Perfect for busy holiday schedules:
-Make ahead
-Freeze for later
-Reheat when you need a quick, delicious meal! 

Easy, hearty, and family-approved — the ultimate way to stress less and enjoy more this season!


Turkey, Broccoli, Rice Casserole
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Servings
8 1 cup servings
Servings
8 1 cup servings
Turkey, Broccoli, Rice Casserole
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Servings
8 1 cup servings
Servings
8 1 cup servings
Ingredients
Servings: 1 cup servings
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Instructions
  1. Wash your hands and clean your preparation area.
  2. Preheat oven to 350 degrees.
  3. Cook rice according to package directions.
  4. Wash Broccoli and mushrooms. Chop broccoli, mushrooms, and onion into small pieces.
  5. In a saucepan, melt butter and Sauté mushrooms, broccoli, and onions until onions are tender
  6. Sprinkle flour over butter and vegetable mixture and stir until combined.
  7. Add milk, yogurt, and seasoning, and stir to blend
  8. In a large bowl, combine turkey, rice and vegetable mixture.
  9. Spread the mixture in a 9x13 casserole dish and sprinkle with shredded cheese.
  10. Bake at 350 for 35-40 minutes until edges are bubbly and the top is lightly browned
Recipe Notes

Stromboli

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Cooking from home doesn’t have to be complicated! This month we’re focusing on quick recipes that you can create in your kitchen with a little help from a few ready-to-use ingredients. Our stromboli is the perfect mix of quick, easy, and protein-packed to satisfy those “almost homemade” meal nights!


Stromboli
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Servings
10 1 slice
Servings
10 1 slice
Stromboli
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Servings
10 1 slice
Servings
10 1 slice
Ingredients
Servings: 1 slice
Units:
Instructions
  1. Preheat the oven to 375 degrees F.
  2. Unroll the premade pizza dough out and if necessary, roll into a rectangle about 12 x 14 inches with a rolling pin.
  3. In a small bowl, combine melted 1 Tbsp olive oil and minced garlic. Brush over the top of the dough.
  4. Spread ½ cup mozzarella cheese on top of the dough, leaving the edges bare.
  5. Top the cheese with ham, then add another layer of Mozzarella cheese. Next, add the pieces of salami and pepperoni. Sprinkle the rest of the cheese on top of the pepperoni.
  6. In a small bowl, beat the egg with a fork and brush to coat the edges of the dough.
  7. Next, carefully roll up the stromboli. Start with the long edge and roll it tightly so it stays together. Seal the seam with a little bit of water. Then roll the stromboli so the seam is facing down. Finally, both ends of the dough are under, so it’s sealed well. Then transfer to baking sheet.
  8. In a small bowl combine the remaining 2 Tbsp olive oil, garlic powder, parmesan cheese, and chopped parsley. Brush the top of the stromboli with butter mixture. Using a sharp serrated knife, make shallow diagonal cuts on top of stromboli every 2 inches.
  9. Bake in preheated oven at 375F for 25-30 minutes or until the top is golden brown.
  10. Remove from oven and let rest 5 minutes. Serve with marinara sauce, and enjoy.
Recipe Notes

Grape and Avocado Grilled Cheese Sandwiches

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Try this uniquely delicious turkey sandwich! The combination of grapes and avocado is unexpected but you’ll devour it!

 

Learn how to slice an avocado with this how-to- video.

Grape and Avocado Grilled Cheese Sandwiches
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This unique combination is sure to please the whole family! Serve these sandwiches with side of frozen sweet potato fries
Servings
8 1/2 sandwich servings
Servings
8 1/2 sandwich servings
Grape and Avocado Grilled Cheese Sandwiches
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This unique combination is sure to please the whole family! Serve these sandwiches with side of frozen sweet potato fries
Servings
8 1/2 sandwich servings
Servings
8 1/2 sandwich servings
Ingredients
Servings: 1/2 sandwich servings
Units:
Instructions
  1. Place bread slices on a clean surface. Spread mustard evenly on 4 bread slices.
  2. Layer your sandwiches with 1-2 slices of turkey meat,1 slice swiss cheese, sliced avocado. Last, top with sliced grapes.
  3. Place the remaining 4 slices of bread on top of the sandwich.
  4. Heat a large skillet on medium-high heat. Spray with cooking spray and grill each side of the sandwich for 2-3 minutes.
  5. Remove from heat and enjoy.
Recipe Notes

Grape & Avocado Grilled Cheese Nutrition Facts Serving size 1/2 sandwich (114g) 8 Amount per serving Calories 210 % Daily Value Total Fat 8 g 10 % Saturated Fat 3 g 15 % Trans Fat 0 g Cholesterol 30 mg 10 % Sodium 440 mg 19 % Total Carbohydrate 24 g 9 % Dietary Fiber 3 g 11 % Total Sugars 6 g Added Sugars 3 g 6 % Protein 14 g Vitamin D 0 mcg 0 % Calcium 160 mg 10 % Iron 1.5 mg 8 % Potassium 200 mg 4 %

Holiday Egg Rolls

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These Holiday Egg Rolls are the perfect way to get the flavors of the holiday season! Or maybe you need to use up some leftover turkey and cranberry sauce? Either way, these egg rolls come together in minutes and are so satisfying.


Holiday Egg Rolls
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Servings
10 egg rolls
Servings
10 egg rolls
Holiday Egg Rolls
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Servings
10 egg rolls
Servings
10 egg rolls
Ingredients
Servings: egg rolls
Units:
Instructions
  1. If needed, shredded turkey into smaller pieces.
  2. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  3. Fill each egg roll wrapper with approximately 1 tablespoon of the shredded turkey, 1-2 teaspoons of cranberry sauce, 1-2 teaspoons of pumpkin seeds and a slice of the brie.
  4. Brush water around the edges of the egg roll wrapper, then tuck in the sides, and roll it up tightly.
  5. Seal the end of the egg roll with a little more water then place it seam side down on the baking sheet.
  6. Spray or brush the tops of the egg rolls with cooking spray then place them on the middle rack of the oven and bake for 10-12 minutes or until they start to turn golden brown.
Recipe Notes