Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Spinach Pasta Toss

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Try this simple and easy spinach pasta toss for your Dinner Tonight! With 5 ingredients this dish will come together quickly!Spinach Pasta Toss recipe plated on a blue plate


Spinach Pasta Toss recipe plated on a blue plate
Spinach Pasta Toss
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Servings
6
Servings
6
Spinach Pasta Toss recipe plated on a blue plate
Spinach Pasta Toss
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Servings
6
Servings
6
Ingredients
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Instructions
  1. Bring tomatoes, pasta and water to a boil in a large saucepan; stir.
  2. Cover; simmer on medium-low heat for 10 minutes or just until pasta is tender.
  3. Add ½ of spinach; simmer, covered 2 minutes or until wilted. Stir.
  4. Repeat until remaining spinach is added.
  5. Serve topped with cheese.
  6. For a spicier dish, add ¼ teaspoon crushed red pepper flakes with the tomatoes.
Recipe Notes

Spinach Pasta Toss Nutrition Facts Serving size (176g) servings per container 6 Amount per serving Calories 180 % Daily Value Total Fat 4 g 5 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 10 mg 3 % Sodium 150 mg 7 % Total Carbohydrate 29 g 11 % Dietary Fiber 2 g 7 % Total Sugars 3 g Added Sugars 0 g 0 % Protein 10 g Vitamin D 0 mcg 0 % Calcium 314 mg 25 % Iron 2 mg 10 % Potassium 319 mg 6 %

Spicy Garlic Shrimp Pasta

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Change up pasta night by adding shrimp and spinach! This dish has a spicy kick to it that will keep you coming back for more!


Spicy Garlic and Shrimp Pasta
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Rating: 3
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Servings
4
Servings
4
Spicy Garlic and Shrimp Pasta
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Rating: 3
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Servings
4
Servings
4
Ingredients
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Instructions
  1. In large stock pot, bring water to a boil for pasta; add pasta when boiling.
  2. Cook pasta according to package directions.
  3. Heat oil in a large skillet over medium heat.
  4. Add the garlic, Chile and pepper. Add shrimp and cook for 2 minutes.
  5. Turn shrimp, add the chicken broth and bring to a boil.
  6. Reduce heat and simmer until the shrimp are opaque throughout, 2 to 3 minutes.
  7. Add the spinach and cook, tossing, until beginning to wilt, 1 to 2 minutes.
  8. Drain pasta and mix in large skillet with shrimp and spinach, about 1 to 2 minutes.
  9. Serve immediately..
Recipe Notes

Pasta Salad with Peas and Ham

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Looking for a simple pasta salad? Our Pasta salad with Peas and Ham recipe unique, plus it is a great recipe to use your leftover ham!


Pasta Salad with Peas and Ham, a recipe by Dinner Tonight
Pasta Salad with Peas and Ham
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Rating: 3.67
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Servings
6 1 cup servings
Servings
6 1 cup servings
Pasta Salad with Peas and Ham, a recipe by Dinner Tonight
Pasta Salad with Peas and Ham
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Rating: 3.67
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Servings
6 1 cup servings
Servings
6 1 cup servings
Ingredients
Servings: 1 cup servings
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Instructions
  1. Clean your area and wash your hands before you begin.
  2. Cook rotini in boiling salted water just until tender, about 12 to 15 minutes.
  3. Rinse under cool running water, drain, and transfer to a large bowl.
  4. Stir in all remaining ingredients.
  5. Cover and chill for 20 to 30 minutes or overnight.
Recipe Notes

Pasta Salad with Peas and Ham Nutrition Facts Serving size 1 cup (265g) servings per container 6 Amount per serving Calories 380 % Daily Value Total Fat 14 g 18 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 20 mg 7 % Sodium 530 mg 23 % Total Carbohydrate 54 g 20 % Dietary Fiber 3 g 11 % Total Sugars 5 g Added Sugars 0 g 0 % Protein 12 g Vitamin D 0 mcg 0 % Calcium 38 mg 2 % Iron 3 mg 15 % Potassium 264 mg 6 %

Easy Spinach and Chicken Pasta

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Easy Spinach and Chicken Pasta is a quick and healthy meal that will be sure to satisfy everyone at your table! Try out this recipe and our many others!

Easy Spinach and Chicken Pasta
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Servings
8
Servings
8
Easy Spinach and Chicken Pasta
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Servings
8
Servings
8
Ingredients
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Instructions
  1. Cook pasta according to package directions and drain. Pour into a greased 9x13 baking dish.
  2. Heat oil in a large skillet over medium-high heat. Add chicken, Italian seasoning, half of the spaghetti sauce and the drained tomatoes. Let simmer 2-3 minutes.
  3. Cut cream cheese into small chunks. Add to chicken and tomato sauce mixture.
  4. Simmer until cream cheese is melted. Stir in spinach. Cook another 2-3 minutes, until the spinach is slightly wilted.
  5. Pour chicken and tomato sauce mixture over pasta, mix well. Top with one cup of the shredded mozzarella. Top with the remaining spaghetti sauce, and remaining mozzarella.
  6. Bake, uncovered for 20 minutes, or until bubbly.
Recipe Notes

California Chicken Pasta

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Looking for an easy chicken pasta recipe? Try this California Chicken Pasta recipe. It makes for a refreshing lunch and a healthy dinner option!chicken and avocado tossed with pasta - California Chicken Pasta Salad


chicken and avocado tossed with pasta - California Chicken Pasta Salad
California Chicken Pasta
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Rating: 4.5
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Servings
2
Servings
2
chicken and avocado tossed with pasta - California Chicken Pasta Salad
California Chicken Pasta
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Rating: 4.5
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Servings
2
Servings
2
Ingredients
Salad
Dressing
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Instructions
  1. In a large serving bowl combine pasta, chicken, celery, scallion, and cilantro.
  2. In small bowl combine orange juice, curry powder, salt, pepper, vinegar and oil. Stir well.
  3. Pour dressing over salad and toss well.
  4. Add avocado and toss gently.
Recipe Notes

California Chicken Pasta Nutrition Facts Serving size 2 (288g) servings per container Amount per serving Calories 380 % Daily Value Total Fat 10 g 13 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 95 mg 32 % Sodium 340 mg 15 % Total Carbohydrate 30 g 11 % Dietary Fiber 3 g 11 % Total Sugars 5 g Added Sugars 0 g 0 % Protein 40 g Vitamin D 0 mcg 0 % Calcium 49 mg 4 % Iron 3 mg 15 % Potassium 591 mg 15 %