Go Back

Greek-Style Tuna Salad

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Dish
Servings 4


  • 1 (9 ounce) package whole wheat elbow pasta
  • 1 (12 ounce) can chunk light tuna in water drained
  • 1 small red onion chopped
  • 1/2 cup prepared Greek vinaigrette salad dressing
  • 1/4 cup pitted black olives
  • 2 tablespoons reduced fat feta cheese crumbles
  • 1 boiled egg white
  • 1 medium celery stalk, chopped


  • Cook the pasta according to the package directions. Drain pasta and place in refrigerator to cool.
  • Mix tuna, onion, salad dressing, feta cheese, celery, egg white, olives, and cooled pasta in a large bowl.
  • Serve cold over a bed of Romaine lettuce