Apple and Cheddar Galette
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Apple and Cheddar Galette
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| Servings |
| 12servings |
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Ingredients
- 2 puff pastry sheetsfrom frozen, thawed
- 5medium applesstem and core removed, sliced thinly
- 4ounces sharp white cheddar cheesereduced fat, extra light, shredded
- 8teaspoons honey
- 2teaspoons fresh thyme leavesremoved from stem
- 1large egg
- 1tablespoon water
Instructions
- Preheat oven to 400 Degrees F.
- Line two baking sheets with parchment paper or a silicone baking mat.
- Roll out a sheet of puff pastry on each lined baking sheet.
- Arrange apple slices overlapping but in a single layer in the center of the each puff pastry sheet, leaving ½ and inch of pastry exposed all the way around.
- Top the apple slices with cheddar cheese, 2 ounces on each.
- Drizzle 4 teaspoons of honey on top of apples and cheese and sprinkle ½ teaspoon of fresh thyme leaves on each galette.
- Fold the ½ inch border of pastry inward to create a crust. Whisk egg and water together and brush over edges of puff pastry.
- Bake in the oven for 400 Degrees F for 18-22 minutes or until pastry has browned and apple has softened slightly. Makes 2 galettes.
Recipe Notes
