Blueberry Apricot Yogurt Parfaits
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Blueberry Apricot Yogurt Parfaits
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| Servings |
| 4parfaits |
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Ingredients
- 15ounces canned apricots in waterdrained and sliced
- 2cups blueberriesfresh
- 2cups low fat vanilla Greek yogurt
- 1/2 cup low-fat granola
- 2Tablespoons silvered almondsslivered
Instructions
- Clean your hands and your preparation area before you begin.
- Gather 4 bowls, jars or glasses to assemble the individual parfaits in.
- Spoon 1/4 cup of yogurt into each glass, top each serving with 1/4 cup of blueberry and apricot combination, and 1 1/2 Tablespoons granola. Repeat the layers. Top with granola and silvered almonds.
- Serve chilled.
Recipe Notes
