Blueberry Apricot Yogurt Parfaits
Make these ahead of time and serve chilled. You can use different fruits for a twist. Try raspberry preserves and peaches, lemon curd and coconut or chocolate hazelnut spread and bananas.
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Blueberry Apricot Yogurt Parfaits
Make these ahead of time and serve chilled. You can use different fruits for a twist. Try raspberry preserves and peaches, lemon curd and coconut or chocolate hazelnut spread and bananas.
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| Servings |
| 4parfaits |
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Ingredients
- 1/3cup apricot preserves
- 2cups blueberriesfresh
- 2cups low-fat Greek Yogurtplain or vanilla
- 1/2 cup low-fat granola
- 2tablespoons silvered almonds
- 4tsp agave nectar or honey(optional)
- 5 dried or fresh apricotssliced in half (optional)
Instructions
- Place apricot preserves in a microwavable safe bowl. Heat for 15 seconds. Add blueberries and toss to coat
- Spoon 1/4 cup of yogurt into each glass, top each serving with 1/3 cup of blueberry mixture, and 1 1/2 Tablespoons granola. Repeat the layers. Top with granola and silvered almonds, dried apricots and 1 teaspoon of agave nectar or honey. Serve chilled.
Recipe Notes
