Bacon wrapped Asparagus
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Bacon wrapped Asparagus
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| Servings |
| 8bundles |
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Ingredients
- 1.5pounds asparagus stalkstrimmed
- 4strips low sodium bacon
Instructions
- Wash hands and clean preparation area, preheat the oven to 400 Degrees F.
- Rinse asparagus under cool running water and trim tough woody ends off of the asparagus stalks.
- Divide the asparagus stems into 8 equal bunches, set aside.
- Cut the 4 strips in bacon in half, to create 8 shorter strips.
- Wrap the bacon around the center of each asparagus bundle.
- Bake in the oven for 15 minutes, switch the oven to high broil, and broil for 3-5 or until bacon is crispy.
Recipe Notes
