Baked Pork Chops
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Baked Pork Chops
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| Servings |
| 4 |
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Ingredients
- 4 3 ounce pork chops
- 8ounces fat-free sour cream
- 3cups crushed corn flakes
Instructions
- Coat both sides of pork chops with sour cream.
- Place pork chops in plastic bag with crushed corn flakes and shake to coat completely.
- Arrange pork chops in pan and bake for about 30 minutes depending on thickness of pork chops.
- Serve garnished with sprigs of parsley or rosemary.
Recipe Notes
