Beef and Cheese Pinwheels
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Beef and Cheese Pinwheels
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| Servings |
| 8 |
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Ingredients
- 12ounces thinly slicedlower sodium, deli roast beef
- 3ounces light or reduced-fatherb-flavored cream cheese
- 4 corn tortillas7 or 8-inch
- 2cups spinach leavesabout 20 leaves
- 1jar roasted red peppersrinsed and drained, 7 ounce
Instructions
- Spread cheese evenly over one side of each tortilla.
- Place deli roast beef over cheese leaving 1/2-inch border around edges.
- Place spinach leaves over beef.
- Arrange peppers down center, over spinach.
- Roll up tightly and wrap in plastic wrap.
- Refrigerate at least 30 minutes to overnight before serving.
- To serve, cut each roll crosswise into 8 slices. Arrange cut side up on serving platter.
Recipe Notes
