beef skillet supper in a cast iron skillet
Beef Skillet Supper
beef skillet supper in a cast iron skillet
Beef Skillet Supper
Servings
6
Servings
6
Ingredients
Instructions
  1. In a large skillet, brown the ground beef.
  2. Cook until no longer pink; drain.
  3. Add the remaining ingredients.
  4. Bring to a boil.
  5. Reduce heat, cover and simmer for 20-25 minutes or until rice is tender.
Recipe Notes

Beefy Skillet Supper Nutrition Facts Serving size (317g) servings per container 6 Amount per serving Calories 340 % Daily Value Total Fat 6 g 8 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 65 mg 22 % Sodium 210 mg 9 % Total Carbohydrate 40 g 15 % Dietary Fiber 6 g 21 % Total Sugars 4 g Added Sugars 0 g 0 % Protein 29 g Vitamin D 0 mcg 0 % Calcium 70 mg 6 % Iron 5 mg 30 % Potassium 861 mg 20 %