Beefy Vegetable Stuffed Peppers
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Beefy Vegetable Stuffed Peppers
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| Servings |
| 6 |
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Ingredients
- 1pound extra lean ground beef
- Black pepper to taste
- 1/2teaspoon salt
- 1/2teaspoon oregano
- 1 small onionminced
- 1/2cup quick cooking oatmeal
- 1 medium zucchinicoarsely grated
- 1 egglightly beaten
- 110 ounce package frozen chopped spinachthawed and squeezed dry
- 3 medium bell pepperscuthalf lengthwise, cored
- 214.5 cans no salt added diced tomatoesjuice reserved
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the beef, salt, pepper, oregano, onion, oatmeal, zucchini, egg, and spinach. Mix until well combined.
- Arrange the pepper halves cut side up in a 9X13 baking dish and fill each pepper half with the meat mixture.
- Pour the tomatoes with their juices over the peppers.
- Cover with aluminum and bake for 30 minutes. Uncover and bake the peppers until mixture inside peppers reaches 165 degrees. (about 30-45 more minutes)
Recipe Notes
