Brownie Batter Hummus
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Brownie Batter Hummus
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| Servings |
| 162 tablespoon servings |
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Ingredients
- 15 ounce can garbanzo beansdrained and rinsed
- 4tablespoons coconut milk
- 5tablespoons unsweetened cocoa powder
- 2tablespoons maple syrup
- 1tablespoon olive oil
- 1teaspoon vanilla extract
Instructions
- Clean your area and wash your hands before you begin.
- Blend garbanzo beans in a food processor until smooth.
- Add coconut milk, cocoa powder, maple syrup, olive oil and vanilla extract, blend well.
- Refrigerate until ready to serve.
Recipe Notes
*Nutrition Information is for the hummus dip only
