Charro Beans Multifunction Cooker
Cook Time 45 minutes
Natural Pressure Release 45 minutes
Total Time 1 hour 30 minutes
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Charro Beans Multifunction Cooker
Cook Time 45 minutes
Natural Pressure Release 45 minutes
Total Time 1 hour 30 minutes
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| Servings |
| 121/2 cup |
|
|
Ingredients
- 1pound dried pinto beans
- 6ounces center cutreduced fat bacon, chopped
- 1 small onionchopped
- 1 jalapenoseeded and minced (optional)
- 4 garlic clovesminced
- 1 14 ounce can diced tomatoes
- 3cups low sodium chicken broth
- 3cups water
- 2teaspoons chili powder
- 1/4teaspoon ground black pepper
- 1/4teaspoon salt
- 1/2cup of cilantrochopped
Instructions
- Sort dried beans to remove debris. Using colander, rise well under cold running water.
- Set the cooker to sauté setting, cook the bacon until crisp. Remove the bacon from the cooker and place on a paper towel lined plate to drain excess fat. Leave remaining fat in pot.
- Add the onions and jalapeno (optional) into the cooker. Sauté stirring often, until the onions become translucent (2-3 minutes). Add the garlic and cook for no more than a minute.
- Press the keep warm/cancel button on the multifunction cooker. Stir in the beans, canned tomatoes with juices, broth, water, chili powder, black pepper, salt, bacon, and cilantro.
- Close the lid and cook on high pressure for 45 minutes. Once the cooking cycle is complete, allow the pressure to release naturally for 45 minutes. Release any pressure manually before opening lid.
Recipe Notes
