Chicken Caesar Pitas
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Chicken Caesar Pitas
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| Servings |
| 4servings |
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Ingredients
- 1tablespoon olive oil
- 1tablespoon paprika
- 1/4teaspoon cayenne
- 1/4teaspoon onion powder
- 1/4teaspoon garlic powder
- 1/2teaspoon black pepper
- 1/4teaspoon Italian seasoning
- 2 skinless chicken breastsbutterflied*
- 10ounce bag romaine lettuce
- 1/4cup low fat Caesar dressing
- 4 pieces of pita breadsliced in half
Instructions
- Mix dry ingredients together. Season both sides of each chicken breast.
- Heat olive oil in skillet. Place the chicken into the hot skillet cooking about 6-8 minutes on each side until the internal temperature reaches 165 degrees F. Let cool and slice or chop into bite-sized pieces.
- In a large bowl, mix lettuce, Caesar dressing, and chicken together.
- Heat pita bread in microwave for about 10 seconds. Fill with salad mixture.
- This is the perfect recipe for using up leftover grilled chicken. If using leftovers, use spices to taste.
- Serve with grapes or any fresh fruit.*
Recipe Notes
*Fresh fruit not included in nutritional analysis.
