Chicken Entrée Salad
Chicken Entrée Salad
Servings
22 1/2 cup servings
Servings
22 1/2 cup servings
Ingredients
Instructions
  1. Wash your hands and clean your countertops. Rinse produce under cool running water before slicing.
  2. Add spring salad mix to the salad bowl.
  3. Top with cooked and sliced chicken breast, sliced apple, chopped walnuts, blueberries, and dried cranberries.
  4. Drizzle with balsamic vinaigrette salad dressing.
  5. Enjoy!
Recipe Notes