Chocolate Banana Ice Cream
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Chocolate Banana Ice Cream
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| Servings |
| 41/3 cup servings |
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Ingredients
- 4medium bananas
- 1 cup spinachchopped
- 1/4cup unsweetened cocoa powder
- 1 1/2Tablespoons sugar
Instructions
- Wash your hands and clean your preparation area.
- Peel and slice the bananas into chunks, place them in a sealable container and freeze them for at least 2 hours.
- In a food processor or high-powered blender, place the frozen bananas, spinach, cocoa powder, and sugar. Process until very smooth – between 3-5 minutes.
- Place the processed “ice cream” in a loaf pan or similar container. Cover and freeze for at least 3-4 hours.
- Serve the chocolate banana ice cream and enjoy! Top with family favorites* such as chocolate chips, chopped pecans or coconut flakes.
Recipe Notes
*nutritional analysis does not include any toppings
