Cowboy Caviar
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Cowboy Caviar
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| Servings |
| 81/3 cup servings |
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Ingredients
- 1/4cup extra virgin olive oil
- 2tablespoons red wine vinegar
- 2tablespoons lime juice
- 2cloves garlicminced
- 3medium Roma tomatoesdiced
- 1/4medium red oniondiced
- 15ounce can No Salt Added Black Beansdrained and rinsed
- 15ounce can no salt added whole kernel corndrained and rinsed
- 15ounce can low sodium pinto beansdrained and rinsed
- 1medium red bell pepperdiced
- 1medium poblano pepperdiced
- 4ounce can diced jalapenos
- 1/4cup cilantrochopped
Instructions
- Make the dressing: In a medium bowl, whisk the olive oil, vinegar, lime juice and garlic to combine.
- Add the tomatoes, red onion, black beans, black-eyed peas, corn, bell pepper, jalapeño, poblano and cilantro. Toss to cover with plastic wrap and refrigerate for 2 hours before serving.
- To serve, toss well and serve with baked tortilla chips.
Recipe Notes
