Cranberry Apple Coleslaw
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Cranberry Apple Coleslaw
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| Servings |
| 121 1/2 cup servings |
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Ingredients
Dressing
- 3/4 cup nonfat plain Greek yogurt
- 1/4 cup mayonnaise with olive oil, reduced fat
- 3Tablespoons honey
- 2tablespoons apple cider vinegar
Coleslaw Mix
- 1small green cabbage, shreddedmakes around 7 cups shredded
- 1 1/2cups carrots, shredded
- 2medium applessliced
- 1/2cup green onionssliced
- 1/2cup dried cranberriesno sugar added
Instructions
- Wash hands and clean preparation area.
- Rinse all produce before shredding.
- In a mixing bowl, whisk together the yogurt, mayonnaise, honey, and vinegar until smooth.
- In a separate large bowl, toss together the shredded cabbage, carrots, apples, green onions, and cranberries.
- Pour dressing over cabbage mixture and toss to coat.
- Serve with your favorite main dish!
- Be sure to refrigerate coleslaw if not serving immediately.
Recipe Notes
