Cranberry Cheesecake Bites
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Cranberry Cheesecake Bites
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| Servings |
| 12(2 bites) |
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Ingredients
- 1.5cups graham cracker crumbs
- 12ounces nonfat cream cheeseat room temperature
- 1/4cup + 2 tablespoons sugar
- 1tablespoon vanilla extract
- 2 large eggs
- 1/4cup water
- 1teaspoon plain gelatin powder
- 1.5cups fresh or frozen cranberries
- 1tablespoon fresh rosemaryfinely chopped
Instructions
- Wash your hands and clean your preparation area.
- Preheat your oven to 350 degrees F.
- Line a mini-muffin tin with paper liners. Evenly distribute the graham cracker crumbs in the bottoms of the lined mini-muffin tin.
- In a bowl combine the cream cheese, 2 tablespoons sugar, vanilla extract, and eggs until well combined and smooth. Evenly distribute the cream cheese mixture among the mini-muffins. Bake in the oven for 12 minutes.
- While the mini-muffin tin is in the oven, in a saucepan, begin to heat the cranberries, sugar, water and rosemary, continuously mashing and stirring. Once it has broken down, add in the gelatin. Remove from heat and continue stirring.
- Once the cream cheese mixture is done cooking, top with the cranberry mixture. Cover and chill until the bites have set. Store in the fridge.
- Enjoy!
Recipe Notes
