Flatbread Pizza sliced into quarters, placed on a wooden cutting board atop of a cotton towel.
Flatbread Pizza
Flatbread Pizza sliced into quarters, placed on a wooden cutting board atop of a cotton towel.
Flatbread Pizza
Servings
8
Servings
8
Ingredients
Instructions
Oven Instructions
  1. Preheat oven to 425°F.
  2. Toss sliced zucchini and mushrooms with olive oil and pepper.
  3. Place vegetables on baking sheet and roast for 20-25 minutes.
  4. Spread tomato sauce evenly on flatbread.
  5. Sprinkle mozzarella over tomato sauce.
  6. Add roasted vegetables.
  7. Bake pizza at 400°F for 8-10 minutes until cheese is bubbly.
Air Fryer Instructions
  1. Set the air fryer to 375°F and preheat for 3 minutes
  2. Toss sliced zucchini and mushrooms with olive oil and place on the air fryer basket/tray.
  3. Once the air fryer is preheated cook for 3 minutes.
  4. Spread tomato sauce evenly on the flatbread and sprinkle mozzarella cheese over the tomato sauce and add roasted vegetables once done.
  5. Set the air fryer to 375°F and let preheat for 4 minutes.
  6. Place flatbread on the air fryer basket/tray.
  7. Once the air fryer is preheated, cook for 4 minutes or until cheese is bubbly.
Recipe Notes

Easy Flatbread Pizza Nutrition Facts Serving size 1/2 flatbread (145g) servings per container 8 Amount per serving Calories 210 % Daily Value Total Fat 7 g 9 % Saturated Fat 3 g 15 % Trans Fat 0 g Cholesterol 10 mg 3 % Sodium 340 mg 15 % Total Carbohydrate 28 g 10 % Dietary Fiber 1 g 4 % Total Sugars 4 g Added Sugars 0 g 0 % Protein 10 g Vitamin D 0 mcg 0 % Calcium 244 mg 20 % Iron 1 mg 6 % Potassium 346 mg 8 %