Garden Vegetable Sandwich
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Garden Vegetable Sandwich
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| Servings |
| 4sandwiches |
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Ingredients
- 8slices whole grain sandwich bread
- 5ounces nonfat cream cheesesoftened
- 3ounces Greek yogurtplain
- 3Tablespoons fresh dill sprigs
- 3Tablespoons green oniongreen onion
- 1/2teaspoon black pepperground
- 2small English cucumbersthinly sliced
- 1cup green leaf lettuceshredded
- 8slices Tomato
Instructions
- Wash your hands and clean your preparation area.
- Wash Cucumber and Tomatoes, slice and set aside.
- Wash, dry and shred lettuce then set aside.
- Stir together softened cream cheese and yogurt, then add dill, green onion, and pepper. Mix well.
- Spread the mixture on each slice of bread then top bottom bread slice with cucumber, lettuce, tomato and additional slice of bread.
Recipe Notes
