Garlic Mashed Potatoes
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Garlic Mashed Potatoes
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| Servings |
| 61/2 cup servings |
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Ingredients
- 2pounds Yukon Golden Potatoespeeled, cut into 1 inch rounds
- 3cloves garlicpeeled
- 1cup low sodium chicken broth
- 1/2cup low-fat Greek Yogurt
- 1Tablespoon unsalted butter
- 1/2teaspoon salt
- 1/2teaspoon pepper
Instructions
- Peel and rinse potatoes, cut into 1-inch size rings.
- Arrange potato pieces at the bottom of the instant pot in an even layer. Add whole garlic and chicken broth over the potatoes.
- Close the lid of your cooker set the steam release valve to a sealed position.
- Press MANUAL or PRESSURE COOK button for 12 minutes on HIGH PRESSURE.
- Quick-release after the alarm sounds, carefully remove the lid.
- Mash the potatoes and garlic together. Add the yogurt, butter, salt, and pepper, combine well.
Recipe Notes
