Greek Yogurt Banana and Blueberry Pancakes
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Greek Yogurt Banana and Blueberry Pancakes
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| Servings | Prep Time |
| 6people | 5minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 1 Bananamashed plus more for topping
- ¼cup nonfat plain Greek yogurt
- ½cup gluten-free rolled oats
- 1 medium egg
- 1tablespoon unsweetened almond milk
- ½teaspoon baking powder
- 1teaspoon coconut extract
- ½cup blueberriesfresh or frozen
Instructions
- Wash hands and clean cooking area. Pre-heat skillet or griddle to medium-high heat.
- In a large bowl, mash banana until completely smooth. Combine all ingredients together except blueberries. Mix well together then fold in blueberries and pour into a spouted measuring cup.
- Spray cooking spray over skillet and pour batter. Pour just enough to make a small ball and flatten into a round shaped pancake using a small spoon.
- Cook until the edges are set and bubbles begin to form in the middle, about 3 minutes. Use a spatula to flip and cook another 2-3 minutes.
- Top with sliced bananas and blueberries and enjoy!
Recipe Notes
