Greek Orzo Pasta Salad
Greek Orzo Pasta Salad
Servings
163/4 cup servings
Servings
163/4 cup servings
Ingredients
Dressing
Salad
Instructions
Dressing:
  1. Whisk together lemon juice, vinegar, lemon zest, mustard, pepper, and salt.
  2. Begin adding the oil in a thin, steady stream while whisking or blending vigorously.
Salad
  1. Bring a large pot of water to a boil.
  2. Prepare the pasta according to the package directions and drain once cooked.
  3. Once drained toss the orzo with a portion of the dressing so it does not stick together.
  4. Transfer the cooked orzo to a large, shallow container and spread it out evenly to cool quickly and safely.
  5. Once cool, place orzo, lettuce, tomatoes, pepper, cucumber, red onion, herbs, olives, feta, and remaining dressing into a large bowl and mix well.
Recipe Notes

Greek Pasta Salad Nutrition Facts Serving size 3/4 cup 16 Amount per serving Calories 160 % Daily Value Total Fat 10 g 13 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 210 mg 9 % Total Carbohydrate 14 g 5 % Dietary Fiber 3 g 11 % Total Sugars 2 g Added Sugars 0 g 0 % Protein 6 g Vitamin D 0 mcg 0 % Calcium 30 mg 2 % Iron 1.2 mg 6 % Potassium 330 mg 8 %