Grilled Eggplant
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Grilled Eggplant
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| Servings |
| 6 |
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Ingredients
- 2medium eggplants
- 2Tablespoon olive oil
- 1/2teaspoon dried or fresh oregano
Instructions
- Heat grill. Cut eggplant vertically (1/4 of an inch slices). Brush both sides with olive oil. Grill 3-4 minutes on each side or until grill marks are present.
- Transfer to serving plate and sprinkle with dried or fresh oregano.
Recipe Notes
