Grilled Peach Sundae
Grilled Peach Sundae
Servings
4
Servings
4
Ingredients
1
teaspoon
olive oil
2
medium
peaches
pitted and sliced in half
1
cup
low fat vanilla Greek yogurt
or frozen yogurt
4
Tablespoons
slivered almonds
4
teaspoons
agave nectar or honey
used for drizzling
Instructions
Heat grill. Wash and slice peaches in half and remove pits. Brush with olive oil and place cut side down on the grill. Grill for 4 minutes.
Remove peaches and place 1 slice in small bowl and top with 1/4 cup of yogurt, almonds and drizzle with 1 teaspoon honey.
Recipe Notes