Grilled Romaine Salad
Grilling these lettuce leaves them them extra flavor.
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Grilled Romaine Salad
Grilling these lettuce leaves them them extra flavor.
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| Servings | Prep Time |
| 4 | 10minutes |
| Cook Time |
| 1-3minutes |
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Ingredients
Dressing
- 1/4cup lemon juice
- 2Tablespoons olive oilextra virgin
- 2teaspoons garlicminced
- 1/4teaspoon salt
- 1/8 teaspoon black pepper
Salad
- 2 hearts of romaine lettucehalved lengthwise
- olive oil(for brushing)
- 1/4cup reduced-fat fetacrumbled
Instructions
- In a glass jar, combine lemon juice, olive oil, garlic, slat and pepper. Cover and set aside. Brush hearts of romaine with olive oil
- Place romaine, cut side down on rack of grill. Grill until marks develop and slightly wilted
- Place each romaine half on a plate. Shake lemon juice mixture well and drizzle over grilled romaine, sprinkle with feta.
Recipe Notes
Recipe adapted from Diabetes Meals by the Plate magazine