Hearty Veggie Soup
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Hearty Veggie Soup
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| Servings |
| 6 |
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Ingredients
- 114.5 ounce can low sodium chicken broth
- 18 ounce can tomato paste
- 1cup water
- 3 small red potatoesdiced
- 2 carrotssliced
- 1 can black beansdrained and rinsed
- 1 small onionchopped
- 2 stalks celerydiced
- 114.5 ounce can diced tomatoes w/ green chilies
- 1cup frozen green beans
- 1cup frozen corn kernels
- 1teaspoon creole seasoning
- salt and pepper to taste
Instructions
- In a large stock pot, combine broth, tomato paste, water, potatoes, carrots, celery, onion, beans, un-drained diced tomatoes, green beans, and corn.
- Season with Creole seasoning salt and pepper.
- Bring to a boil, then reduce to a simmer for 30 minutes or until all vegetables are tender.
Recipe Notes
