Honey Whole Wheat Quick Bread
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Honey Whole Wheat Quick Bread
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| Servings |
| 14slices |
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Ingredients
- 2cups whole wheat flour
- 1cup all-purpose flour
- 2teaspoons baking soda
- 1/4teaspoon salt
- 2cups low-fat buttermilkroom temperature
- 1/4cup honey
- 2 1/2tablespoons olive oil
- 2tablespoons ground flax seeds
- 2tablespoons slivered almonds
- 2tablespoons chia seeds
Instructions
- Preheat oven to 300 degrees Fahrenheit.
- Spray a 9” x 5” loaf pan with non-stick spray.
- In a large mixing bowl, whisk together whole wheat flour, all-purpose flour, flax seeds, baking soda and salt. Set it aside.
- In a medium bowl, whisk together buttermilk, honey, and oil.
- When oven is preheated, Combine the wet ingredients into the dry ingredients and mix only until combined with a wooden spoon. Do not overmix.
- Place batter into prepared loaf pan. Smooth the top of the batter.
- Sprinkle the slivered almonds and chia seeds on top, and gently push down into the dough to get them to stick.
- Bake for 55 minutes or until done.
- Remove from the oven and let cool on wire rack for about 10 minutes before removing bread from the pan. Cool completely before slicing. Slice less than one half inch to get 14 slices.
Recipe Notes
