Do you want fresh bread but are in a time crunch or overwhelmed at the thought of using yeast? This Honey Whole Wheat Quick Bread recipe can be ready in about an hour and is a delicious, fiber-packed addition to your meal!
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 cups low-fat buttermilk room temperature
- 1/4 cup honey
- 2 1/2 tablespoons olive oil
- 2 tablespoons ground flax seeds
- 2 tablespoons slivered almonds
- 2 tablespoons chia seeds
Servings: slices
Units:
Instructions
- Preheat oven to 300 degrees Fahrenheit.
- Spray a 9” x 5” loaf pan with non-stick spray.
- In a large mixing bowl, whisk together whole wheat flour, all-purpose flour, flax seeds, baking soda and salt. Set it aside.
- In a medium bowl, whisk together buttermilk, honey, and oil.
- When oven is preheated, Combine the wet ingredients into the dry ingredients and mix only until combined with a wooden spoon. Do not overmix.
- Place batter into prepared loaf pan. Smooth the top of the batter.
- Sprinkle the slivered almonds and chia seeds on top, and gently push down into the dough to get them to stick.
- Bake for 55 minutes or until done.
- Remove from the oven and let cool on wire rack for about 10 minutes before removing bread from the pan. Cool completely before slicing. Slice less than one half inch to get 14 slices.
Recipe Notes
