Italian Chicken
|
Italian Chicken
|
| Servings |
| 8 |
|
|
Ingredients
- 41/2 pound chicken breasts
- 1/4cup water
- 1 package of Italian dressing mix
- 10.75oz can cream of chicken soupreduced fat
- 8oz package of cream cheesenon-fat
- 1teaspoon of black pepper
- 4oz can of mushroomsdrained
Instructions
- Wash your hands and clean your cooking area.
- Place chicken in slow cooker, mix water and Italian dressing mix together and pour over chicken.
- Place lid on slow cooker and cook on high for 3 hours.
- Mix cream of chicken soup and cream cheese together and pour over chicken.
- Stir mushrooms in and top off with black pepper.
- Cook for a remainder of 1.5 to 2 hours or until chicken is cooked and ingredients are melted.
Recipe Notes
