Italian Zucchini Meatballs
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Italian Zucchini Meatballs
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| Servings |
| 12servings (2 meatballs per serving) |
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Ingredients
- 2pounds ground turkey – 7% fat
- 2cups shredded mozzarellalow sodium, divided
- 1medium zucchinishredded
- 2cups chopped spinach
- 2large egg whites
- 1clove garlicminced
- 3teaspoons Italian seasoning
- 1/2teaspoon salt
- 1teaspoon pepper
Instructions
- Wash your hands, clean your preparation area, and rinse fresh fruits and vegetables under cool running water.
- Preheat oven to 350 degrees
- In a large bowl, add ground turkey, 1 cup of shredded mozzarella, shredded zucchini, chopped spinach, egg whites, and all seasonings.
- Combine until ingredients are well mixed
- Split mixture into 4 sections. Aim to make 6 meatballs from each section to get you 24 total meatballs.
- Add meatballs to an oven-safe dish.
- Bake for 40 minutes at 350 degrees.
- Remove dish from the oven, add 1 cup mozzarella cheese, and bake for 5 more minutes, or until cheese is melted.
Recipe Notes
