Kale Quiche
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Kale Quiche
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Ingredients
- 1.5cup liquid egg
- 3/4cup skim milk
- 1/2teaspoon salt
- 1/2cup part skim ricotta
- 1/3cup skim shredded mozzarella
- 1cup cherry tomatoeshalved
- 2 1/2cups kalechopped
- 1 frozen pie crust
Instructions
- Clean prep area and preheat oven to 350 degrees
- Beat liquid egg with a mixer for about 20 seconds
- Add milk and salt to eggs and beat on medium speed until well combined (about 1 minute)
- While the eggs are mixing add the kale, tomatoes, ricotta, and mozzarella cheese to pie crust
- Pour the egg mixture over all ingredients
- Bake for 50 to 55 minutes
- Let cool before serving. Cut into 8 slices and enjoy!
Recipe Notes
