Lemon Butter Fish
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Lemon Butter Fish
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| Servings | Prep Time |
| 4 | 10minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 4-4oz tilapia fillets
- 1Tbsp extra virgin olive oil
- 1 lemonsliced
- 1tsp paprika
Butter Sauce
- 1tsp butter or margarineunsalted
- 3Tbsp lemon juice
- 1teaspoon garlic and herbsalt free
Instructions
- Preheat oven to 350˚F. Drizzle the olive oil over the bottom of a 13 x 9 inch baking dish. Place fish filets in dish and place lemon slices over the filets. Sprinkle with ground black pepper and paprika. Place in the oven, cook until fish turns opaque and reaches an internal temperatures of 145 degrees F, about 10 minutes.
- While fish is baking prepare the sauce by adding the butter or margarine to a small skillet and heat just until melted. Add the salt free seasoning and juice of a lemon.
- When the fish is cooked throughout remove from the oven and drizzle with the lemon butter sauce.
Recipe Notes
