Mango Salsa
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Mango Salsa
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| Servings |
| 6 |
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Ingredients
- 3 mangoschopped
- 1 red bell pepperchopped
- 2 jalapenosseeded and chopped
- 1/2cup red onionchopped
- 1/2cup cilantrochopped
- Juice of 1 lime
- 6ounces tortilla chipslowfat, unsalted
Instructions
- Wash your hands and clean your preparation area and rinse the mangos, peppers, cilantro under cool running water before chopping.
- Combine all ingredients, except tortilla chips, into a bowl.
- Serve with tortilla chips and refrigerate leftover salsa.
Recipe Notes
