Oatmeal Almond Butter Bars
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Oatmeal Almond Butter Bars
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| Servings |
| 122×2 squares |
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Ingredients
- 1cup almond butter
- 3tablespoons honey
- 1/3cup almond milk
- 2tablespoons orange peelgrated
- 1teaspoon salt
- 3cups rolled oatsquick cooking
- 1/4cup chia seeds
- 1cup dried cranberries
- 1cup pecanschopped
Instructions
- In a large bowl combine the oatmeal, dried cranberries and pecans. Set aside
- In a small saucepan over low heat combine the almond butter, chia seeds and honey. Heat until combined.
- Remove from heat and add in almond milk, salt, and grated orange peel
- Add the almond butter mixture to the bowl of oats and mix until combined.
- Pour into an 8×8 baking pan lined with foil or parchment paper. Press lightly to even out and place in the refrigerator for 30 minutes to set-up.
- Cut into twelve 2×2 squares and enjoy.
- Store leftovers in an airtight container in the refrigerator for up to a week or freeze for later.
- To Thaw: place in the refrigerator to thaw.
Recipe Notes
