Peachy Mint Iced Tea with Lemon
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Peachy Mint Iced Tea with Lemon
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| Servings |
| 68 ounce servings |
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Ingredients
- 40ounces waterdivided
- 5bags bags black tea
- 1medium peachpitted and sliced
- 1.5Tablespoons honey
- 1/4cup fresh spearmint
- 1cup lemon juicefresh squeezed
Instructions
- Clean your preparation area, and rinse fresh herbs and fruits before cutting.
- In a saucepan, bring 20 ounces of water to boil then remove from heat. Let tea bags steep for about 4 minutes or until desired strength.
- Pour into a pitcher and add honey, remaining 20 ounces of water, peach slices, mint and lemon juice.
- Place in the refrigerator for at least 2 hours or until cold.
- Serve over ice including some peach slices and mint from the pitcher as garnish.
Recipe Notes
Vitamin C = 17.92 mg or 19.9%
Caffeine = 47 mg per serving