Peachy Pork Tenderloin
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Peachy Pork Tenderloin
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| Servings |
| 4servings |
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Ingredients
- 2medium fresh peachespitted and sliced
- 2Tablespoons Tbsp onionchopped
- 1Tablespoon Tbsp honey
- 1teaspoon chili powder
- 1teaspoon Worcestershire sauce
- 1pound lean pork tenderloin
Instructions
- Wash your hands and clean your preparation area.
- In a blender or food processor, combine the peaches, onion, honey, chili powder, and Worcestershire sauce.
- Blend until smooth.
- Place the pork tenderloin on a sheet of aluminum foil.
- Use half of the peach mixture to coat the pork tenderloin and place the tenderloin and foil on the grill.
- Grill over medium-high heat until the internal temperature of the pork reaches 160°F.
- Remove the pork from the grill, slice, and top with the remaining peach mixture.
- Serve immediately.
Recipe Notes
Servings: 4
Serving size: 4 ounces of meat
170 calories, 2.5g total fat, 1g saturated fat, 95mg sodium, 13g total carbohydrate, 1g (4%) dietary fiber, 11g sugars (includes 4g added sugars)*, 25g protein, 10% iron, and 15% potassium. Percent Daily Values are based on a 2,000-calorie diet.