Philly Cheesesteak Casserole
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Philly Cheesesteak Casserole
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| Servings |
| 4servings |
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Ingredients
- 3/4pound lean ground beef
- 1cup medium red bell pepperthinly sliced
- 1cup medium green bell pepperthinly sliced
- 1/2cup medium yellow oniondiced
- 1cup mushroomsdiced
- 1Tablespoon minced garlic
- 1 1/2teaspoons Italian seasoning
- 1teaspoon paprika
- 3cups frozen cauliflower rice
- 4ounces plain greek yogurt
- 1/2cup mozzarella cheeseshredded
Instructions
- In a large, oven safe skillet over medium heat, add the bell peppers, onions, and garlic. Cook about 5 minutes and add the pre-cooked ground beef. Continue cooking until beef is warm and vegetables are tender.
- Reduce the heat to low, add the seasonings and stir to incorporate. Add cauliflower rice and plain Greek yogurt. Stir into the meat mixture until well incorporated.
- Top with shredded mozzarella, covering top of skillet mixture. Bake for 10-12 minutes or until cheese is melted.
- Carefully remove from oven, let sit 5-10 minutes. Garnish with fresh parsley, if desired, before serving.
- Note: If you don’t have an oven safe skillet, you can spread the mixture into a 9×13 casserole dish after step 3 (before adding the cheese).