Poblano Casserole
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Poblano Casserole
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| Servings |
| 6servings |
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Ingredients
- 1pound Ground Beef 97% lean
- 1cup yellow oniondiced
- 1teaspoon cumin
- 2teaspoon chili powder
- 1/2teaspoon kosher salt
- 1/2teaspoon pepper
- 1clove garlicchopped
- 2 poblano peppersdiced
- 15ounce can Low Sodium DicedTomatoes
- 1/2cup Instant Long Grain White RiceUncooked
- 1/2cup water
- 1/4cup cilantroChopped
- 8 corn tortillas
- 1cup nonfat mozzarella cheeseShredded
Instructions
- Wash your hands and clean your counter tops. Wipe down tops of canned food items. Rinse produce under cool running water before slicing.
- Saute beef with onion until browned. Season with cumin, chili powder, kosher salt, and pepper.
- Saute garlic and poblano peppers with seasoned beef until softened.
- Add tomatoes, rice, and water and simmer for 5-10 minutes or until rice is cooked.
- Stir in Cilantro.
- Place 4 tortillas in the bottom of 6×9 casserole dish, layer half of the meat mixture, and repeat one time. Top with cheese.
- Bake at 350*F for 20 minutes or until the entire mixture reaches an internal temperature of 165 degrees F.
Recipe Notes
